Open today until 10:00 PM
View full week
Book Now For Christmas 2018
Chicken liver pâté with onion, garlic and mixed herbs. Served with red onion chutney, toast and butter.
With a cheese croute, bread and butter.
With slices of bread and butter.
Hand-carved by our chefs, served with a pig in blanket, sage and onion stuffing and cranberry sauce.
Slow cooked British beef in a rich Rioja wine gravy, all encased in crisp pastry and topped with a puff pastry lid.
A baked cod loin topped with a rich parsley sauce.
Candied cashews, pecans and almonds with peanut butter, butternut squash, spinach and root vegetables. Topped with a sticky red onion and black cherry relish.
An 8oz sirloin steak, cooked to your liking, topped with melted Cheddar, Monterey Jack, Stilton and Brie cheese. Garnished with onion rings and half a grilled tomato, chips and peas.
Served with vanilla flavoured ice cream.
With brandy sauce.
A slice of pie filled with Kentish Bramley apples and gin infused British Damson and Stanley plum jam. Served warm with custard.
Stilton, Brie and Cheddar cheese with biscuits, grapes and caramelised red onion chutney.
Talk to a team member if you would like to pre-order your drinks!
Bombay Sapphire with zingy cranberry juice topped with soda.
This Christmas mulled gin is a blend of Whitley Neill Rhubarb & Ginger gin, Gordon’s Sloe gin, cinnamon syrup and orange juice. Served hot in a tea cup to create an amazing festive flavour!